Author： Chatfield M.R.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 155-155
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Evaluation of Langual for coding foods: a trial by food scientists.
By Chulin X. Greenfield H. Hiller J.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Access to resources
Recommend
Food databases in the United States.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
The UK food data-base for vitamin K and why we need it - a review
By Shearer M.J. Bolton-Smith C.
Food Chemistry, Vol. 68, Iss. 2, 2000-02 ,pp. :
Langual: international organisation.
By Ireland-Ripert J. Moller A.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :