Author: Turrini A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 157-158
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food composition data in Eastern Europe
By Rangachari P.K. Crankshaw D.J. Kovac M. Holcikova K.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
By Koivistoinen P.E. Asp N.-G. Englyst H.N. Hudson G.J. Hyvonen L. Kallio H. Salo-Vaananen P.P.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
By Tsukakoshi Yoshiki Yasui Akemi
International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 7, 2011-11 ,pp. :
The impact of new Australian food composition data on national dietary references
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :