Food composition data as a tool in food and nutritional surveys: which issues does their utilization pose?

Author: Turrini A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 157-158

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract