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Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. : 105-110

Elsevier

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Antioxidant activity of 1,4-dihydropyridine derivatives in -carotene-methyl linoleate, sunflower oil and emulsions

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Antioxidant effect of β-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid model system

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International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 5, 2002-09 ,pp. : 419-423

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Predictive model for growth of Clostridium perfringens at temperatures applicable to cooling of cooked meat

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Food Microbiology, Vol. 16, Iss. 4, 1999-08 ,pp. : 335-349

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Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model

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