Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk

Author： Gaucheron F.   Famelart M.H.   Mariette F.   Raulot K.   Michel F.   Le Graet Y.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.59, Iss.3, 1997-07, pp. : 439-447

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