Distribution of free sugars and fatty acids in jackfruit (Artocarpus heterophyllus)

Author: Chowdhury F.A.   Raman M.A.   Mian A.J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.60, Iss.1, 1997-09, pp. : 25-28

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content