Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea

Author： von Gadow A.   Joubert E.   Hansmann C.F.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.1, 1997-09, pp. : 73-77

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