Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content

Author： Lopez G.   Ros G.   Rincon F.   Periago M.J.   Martinez M.C.   Ortuno J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 541-547

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