Relationships between quality of crude and refined edible oils based on quantitation of minor glyceridic compounds

Author: Ruiz-Mendez M.V.   Marquez-Ruiz G.   Dobarganes M.C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 549-554

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract