Edible films made from gelatin, soluble starch and polyols, Part 3

Author： Arvanitoyannis I. Psomiadou E. Nakayama A. Aiba S. Yamamoto N.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 593-604

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