Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

Author: Meyer A.S.   Heinonen M.   Frankel E.N.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 71-75

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Abstract