Effect of sulphite treatment on allyl isothiocyanate in mustard paste

Author: Cejpek K.   Urban J.   Velisek J.   Hrabcova H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.62, Iss.1, 1998-05, pp. : 53-57

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract