Author: Bainbridge Z. Harding S. French L. Kapinga R. Westby A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.62, Iss.3, 1998-07, pp. : 291-297
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Cassava cyanogens and free amino acids in raw and cooked leaves
By Ngudi D.D. Kuo Y.-H. Lambein F.
Food and Chemical Toxicology, Vol. 41, Iss. 8, 2003-08 ,pp. :