A study of the role of tissue disruption in the removal of cyanogens during cassava root processing

Author: Bainbridge Z.   Harding S.   French L.   Kapinga R.   Westby A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.62, Iss.3, 1998-07, pp. : 291-297

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Abstract