Proximate composition and caloric value of the mussel Perna perna, cultivated in Ubatuba, Sao Paulo State, Brazil

Author: Tavares M.   do Amaral Mello M.R.P.   Campos N.C.   de Morais C.   Ostini S.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.62, Iss.4, 1998-08, pp. : 473-475

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