Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables

Author: Taungbodhitham A.K.   Jones G.P.   Wahlqvist M.L.   Briggs D.R.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.4, 1998-12, pp. : 577-584

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Abstract