Complexes of bovine serum albumin with sulphated polysaccharides: effects of pH, ionic strength and high pressure treatment

Author: Galazka V.B.   Smith D.   Ledward D.A.   Dickinson E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.64, Iss.3, 1999-02, pp. : 303-310

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract