Simultaneous instrumental and sensory analysis of volatile release from gelatine and pectin/gelatine gels

Author： Linforth R.S.T.   Baek I.   Taylor A.J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.65, Iss.1, 1999-04, pp. : 77-83

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