Fluorimetric determination of niacin in foods by high-performance liquid chromatography with post-column derivatization

By Lahely S.   Bergaentzle M.   Hasselmann C.  

Food Chemistry, Vol. 65, Iss. 1, 1999-04 ,pp. : 129-133

Elsevier

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Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

By Yust M.M.   Pedroche J.   Giron-Calle J.   Vioque J.   Millan F.   Alaiz M.  

Food Chemistry, Vol. 85, Iss. 2, 2004-04 ,pp. : 317-320

Elsevier

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Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection

By Piironen V.   Koivu T.   Tammisalo O.   Mattila P.  

Food Chemistry, Vol. 59, Iss. 3, 1997-07 ,pp. : 473-480

Elsevier

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Simultaneous determination of vitamin K analogs in human serum by sensitive and selective high-performance liquid chromatography with electrochemical detection

By Wakabayashi H.   Onodera K.   Yamato S.   Shimada K.  

Nutrition, Vol. 19, Iss. 7, 2003-07 ,pp. : 661-665

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Collaborative study: determination of retinol and carotene by high-performance liquid chromatography

By Bueno M.P.  

Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 165-170

Elsevier

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