Effect of cooking and irradiation on the labile vitamins and antinutrient content of a traditional African sorghum porridge and spinach relish

Author: Duodu K.G.   Minnaar A.   Taylor J.R.N.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.66, Iss.1, 1999-07, pp. : 21-27

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