A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing

Author： Price K.R. Prosser T. Richetin A.M.F. Rhodes M.J.C.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.66, Iss.4, 1999-09, pp. : 489-494

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