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Author: Guanghan L. Qiongling W. Xiaogang W. Tong Z. Xin Y.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.66, Iss.4, 1999-09, pp. : 519-523
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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