Sequential potentiometric determination of chloride and nitrate in meat products

By Perez-Olmos R.   Herrero R.   Lima J.L.F.C.   Montenegro M.C.B.S.M.  

Food Chemistry, Vol. 59, Iss. 2, 1997-06 ,pp. : 305-311

Elsevier

Access to resources Recommend Favorite

Sequential fluorescent determination of copper (II) and cobalt (II) in food samples by flow injection analysis

By Qiu-e C.   Yunkun Z.   Xingguo C.   Zhide H.   Qiheng X.  

Food Chemistry, Vol. 65, Iss. 3, 1999-05 ,pp. : 405-409

Elsevier

Access to resources Recommend Favorite

Determination of proteolytic activity in different milk systems

By Bendicho S.   Mart G.   Hernandez T.   Martn O.  

Food Chemistry, Vol. 79, Iss. 2, 2002-11 ,pp. : 245-249

Elsevier

Access to resources Recommend Favorite

Enzymatic determination of carnitine in milk and infant formula

By Woollard D.C.   Indyk H.E.   Woollard G.A.  

Food Chemistry, Vol. 59, Iss. 3, 1997-07 ,pp. : 325-332

Elsevier

Access to resources Recommend Favorite

Gas chromatographic determination of organochlorine pesticides in cow milk

By Armendáriz C.   Ciriza J. A. Pérez de   Farré R.  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 3, 2004-05 ,pp. : 215-221

Informa Healthcare

Access to resources Recommend Favorite