Alkylamide and cichoric acid levels in Echinacea purpurea grown in Australia

Author: Wills R.B.H.   Stuart D.L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.67, Iss.4, 1999-12, pp. : 385-388

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract