The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards - commercial uses and potential applications

Author： Synowiecki J.   Al-Khateeb N.A.A.Q.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.2, 2000-02, pp. : 147-152

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