Quality of vitamin K analysis and food composition data in Finland - a provisional table

Author: Piironen V.   Koivu T.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.68, Iss.2, 2000-02, pp. : 223-226

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract