Author: Yusof S. Shian L.S. Osman A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.68, Iss.4, 2000-03, pp. : 395-401
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Qudsieh H.Y.M. Yusof S. Osman A. Rahman R.A.
Food Chemistry, Vol. 75, Iss. 2, 2001-11 ,pp. :
Egyptian raw cane sugar quality in relation to refining requirements
Food Chemistry, Vol. 68, Iss. 3, 2000-02 ,pp. :
Physical-chemical changes during extraction and clarification of guava juice
By Brasil I.M. Maia G.A. de Figueiredo R.W.
Food Chemistry, Vol. 54, Iss. 4, 1995-01 ,pp. :
Deterioration of cane juice-sources and indicators
By Eggleston G.
Food Chemistry, Vol. 78, Iss. 1, 2002-07 ,pp. :