Lipid peroxidation, o-diphenolase, superoxide dismutase and catalase profile along the three physiological regions of Dioscorea rotundata Poir cv Omi - correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase

Author： Isamah G.K.   Asagba S.O.   Thomas A.E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.69, Iss.1, 2000-04, pp. : 1-4

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