A direct method for the determination of selenium and lead in cow's milk by differential pulse stripping voltammetry

Author： Inam R.R.   Somer G.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.69, Iss.3, 2000-05, pp. : 345-350

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of selenium in garlic by cathodic stripping voltammetry

By Inam R.   Somer G.  

Food Chemistry, Vol. 66, Iss. 3, 1999-08 ,pp. : 381-385

Elsevier

Access to resources Recommend Favorite

Direct determination of lead in human milk by electrothermal atomic absorption spectrometry

By Falomir P.   Alegra A.   Barbera R.   Farre R.   Lagarda M.J.  

Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. : 111-113

Elsevier

Access to resources Recommend Favorite

Gas chromatographic determination of organochlorine pesticides in cow milk

By Armendáriz C.   Ciriza J. A. Pérez de   Farré R.  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 3, 2004-05 ,pp. : 215-221

Informa Healthcare

Access to resources Recommend Favorite

The effect of heat treatment on intrinsic and fortified selenium levels in cow's milk

By Foster L.H.   Chaplin M.F.   Sumar S.  

Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. : 21-25

Elsevier

Access to resources Recommend Favorite

Selenium levels in cow's milk from different regions of Australia

By Tinggi Ujang   Patterson Carla   Reilly Conor  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 1, 2001-01 ,pp. : 43-51

Informa Healthcare

Access to resources Recommend Favorite