Kinetics of tea infusion. Part 3: the effect of tea bag size and shape on the rate of caffeine extraction from Ceylon orange pekoe tea

By Jaganyi D.   Ndlovu T.  

Food Chemistry, Vol. 75, Iss. 1, 2001-10 ,pp. : 63-66

Elsevier

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Kinetics of tea infusion: the effect of the manufacturing process on the rate of extraction of caffeine

By Jaganyi D.   Price R.D.  

Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. : 27-31

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Kinetics and equilibria of tea infusion--Part 12. Equilibrium and kinetic study of mineral ion extraction from black Assam Bukial and green Chun Mee teas

By Spiro M.   Lam P.-L.L.  

Food Chemistry, Vol. 54, Iss. 4, 1995-01 ,pp. : 393-396

Elsevier

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Kinetics and equilibria of tea infusion, Part 15. Transport of caffeine across a teabag membrane in a modified rotating diffusion cell

By Spiro M.M.   Jaganyi D.D.  

Food Chemistry, Vol. 69, Iss. 2, 2000-05 ,pp. : 119-124

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Kinetics and equilibria of tea infusion, Part 14. Surface films formed in hard water by black tea brews containing milk

By Spiro M.   Yuen Y.C.  

Food Chemistry, Vol. 59, Iss. 2, 1997-06 ,pp. : 247-252

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