High Frequency Electroporation as Novel Technology for Simple, Rapid, Safe and Automatic Removal of Bacteria from Watermelon Juice

By Tafvizi Mohammad Sadegh Darvish   Doroodmand Mohammad Mahdi   Safaei Hamid Reza  

Journal of Nutritional Ecology and Food Research, Vol. 1, Iss. 2, 2013-06 ,pp. : 155-160

American Scientific Publishers

Access to resources Recommend Favorite

Comparative analysis of a modified rapid presence/absence test and the standard MPN method for detectingEscherichia coli in orange juice

By Weagant S.D.   Feng P.C.H.  

Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. : 111-115

Elsevier

Access to resources Recommend Favorite

Simple, rapid and valid thin layer chromatographic method for determining biogenic amines in foods

By Shalaby A.R.  

Food Chemistry, Vol. 65, Iss. 1, 1999-04 ,pp. : 117-121

Elsevier

Access to resources Recommend Favorite

Rapid and simple method for detecting Salmonella in chicken feces using polymyxin-cloth enzyme immunoassay

By Hayashi S.   Yamazaki H.  

Food Microbiology, Vol. 13, Iss. 2, 1996-02 ,pp. : 103-107

Academic Press

Access to resources Recommend Favorite

Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

By Ryan E.   Galvin K.   O'Connor T. P.   Maguire A. R.   O'Brien N. M.  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 3-4, 2006-05 ,pp. : 219-228

Informa Healthcare

Access to resources Recommend Favorite