Author: Izquierdo-Pulido M. Marine-Font A. Vidal-Carou M.C.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.70, Iss.3, 2000-08, pp. : 329-332
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Biogenic amine formation in bottled beer
By Kalac P. Savel J. Krzek M. Pelikanova T. Prokopova M.
Food Chemistry, Vol. 79, Iss. 4, 2002-12 ,pp. :
Effect of polyphenol concentration on pyrazine formation during cocoa liquor roasting
By Misnawi Jinap S. Jamilah B. Nazamid S.
Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. :
By Afoakwa Emmanuel Ohene Quao Jennifer Budu Agnes Simpson Takrama Jemmy Saalia Firibu Kwesi
International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 7, 2011-11 ,pp. :