Effect of tyrosine on tyramine formation during beer fermentation

Author: Izquierdo-Pulido M.   Marine-Font A.   Vidal-Carou M.C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.70, Iss.3, 2000-08, pp. : 329-332

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract