A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities

Author: Zhang D.   Quantick P.C.   Grigor J.M.   Wiktorowicz R.   Irven J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.72, Iss.1, 2001-01, pp. : 45-49

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Abstract