Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes

Author： Onianwa P.C.   Adeyemo A.O.   Idowu O.E.   Ogabiela E.E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.1, 2001-01, pp. : 89-95

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