Nutrient composition of Nigerian palm kernel from the dura and tenera varieties of the oil palm (Elaeis guineensis)

Author: Akpanabiatu M.I.   Ekpa O.D.   Mauro A.   Rizzo R.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.72, Iss.2, 2001-02, pp. : 173-177

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