![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Schothorst R.C. Jekel A.A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.73, Iss.1, 2001-04, pp. : 111-117
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Mawn Michael P. Kurtz Kristine Stahl Deborah Chalfant Richard L. Koban Mary E. Dawson Barbara J.
Journal of Occupational and Environmental Hygiene, Vol. 10, Iss. 11, 2013-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Boraiko Carol Yoder Raymond Cooper Jeffrey Lieckfield Jr. Robert Remski Mary
Journal of Occupational and Environmental Hygiene, Vol. 1, Iss. 1, 2004-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)