Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis - assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin

By Yuan J.-P.   Chen F.  

Food Chemistry, Vol. 68, Iss. 4, 2000-03 ,pp. : 443-448

Elsevier

Access to resources Recommend Favorite

The kinetics of photosensitized decomposition of ascorbic acid and the determination of hydrogen peroxide as a reaction product

By Sansal U.   Somer G.  

Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 81-86

Elsevier

Access to resources Recommend Favorite

Kinetics of the oligosaccharide-glycine-sulphite reaction: relationship to the browning of oligosaccharide mixtures

By Wedzicha B.L.   Kedward C.  

Food Chemistry, Vol. 54, Iss. 4, 1995-01 ,pp. : 397-402

Elsevier

Access to resources Recommend Favorite

The kinetics of the loss of all-trans retinol at low and intermediate water activity in air in the dark

By Manan F.   Baines A.   Stone J.   Ryley J.  

Food Chemistry, Vol. 52, Iss. 3, 1995-01 ,pp. : 267-273

Elsevier

Access to resources Recommend Favorite

Measurement of Styrene Oxide in Polystyrenes, Estimation of Migration to Foods, and Reaction Kinetics and Products in Food Simulants

By Philo M.R.   Fordham P.J.   Damant A.P.   Castle L.  

Food and Chemical Toxicology, Vol. 35, Iss. 8, 1997-08 ,pp. : 821-826

Elsevier

Access to resources Recommend Favorite