Purification and some properties of polyphenol oxidase of longan fruit

By Jiang Y.-M.  

Food Chemistry, Vol. 66, Iss. 1, 1999-07 ,pp. : 75-79

Elsevier

Access to resources Recommend Favorite

Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial

By Yusof S.   Lee K.C.  

Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 27-32

Elsevier

Access to resources Recommend Favorite

Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment

By Chaikham Pittaya   Apichartsrangkoon Arunee   George Trevor   Jirarattanarangsri Wachira  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 862-869

Informa Healthcare

Access to resources Recommend Favorite

The competing effects of disease states on quality of life of the elderly:

By Mozes B.   Maor Y.   Shmueli A.  

Quality of Life Research, Vol. 8, Iss. 1, 1999-01 ,pp. : 93-99

Springer Publishing Company

Access to resources Recommend Favorite

The competing effects of disease states on quality of life of the elderly:

By Mozes B.   Maor Y.   Shmueli A.  

Quality of Life Research, Vol. 8, Iss. 1-2, 1999-01 ,pp. : 93-99

Springer Publishing Company

Access to resources Recommend Favorite