Simple phenolic content in olive oil residues as a function of extraction systems

Author: Lesage-Meessen L.   Navarro D.   Maunier S.   Sigoillot J.-C.   Lorquin J.   Delattre M.   Simon J.-L.   Asther M.   Labat M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.75, Iss.4, 2001-12, pp. : 501-507

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Abstract