Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions

Author： Chu B.S.   Ghazali H.M.   Lai O.M.   Che Man Y.B.   Yusof S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.76, Iss.2, 2002-02, pp. : 155-164

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