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Author: Mattila P. Lampi A.-M. Ronkainen R. Toivo J. Piironen V.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.76, Iss.3, 2002-03, pp. : 293-298
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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