Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.)

Author： Chyau C.-C.   Ko P.-T.   Chang C.-H.   Mau J.-L.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.80, Iss.3, 2003-03, pp. : 387-392

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