Antioxidant activity of some foods containing phenolic compounds

By Karakaya S.   El S.N.   Taş A.A.  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 6, 2001-11 ,pp. : 501-508

Informa Healthcare

Access to resources Recommend Favorite

Characterization of phenolic compounds in some Indian mango cultivars

By Singh U. P.   Singh D. P.   Singh Mandavi   Maurya S.   Srivastava J. S.   Singh R. B.   Singh S. P.  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 2, 2004-03 ,pp. : 163-169

Informa Healthcare

Access to resources Recommend Favorite

Structure-activity prediction of mutagenicity

By Zeiger E.  

Food and Chemical Toxicology, Vol. 34, Iss. 11, 1996-11 ,pp. : 1199-1199

Elsevier

Access to resources Recommend Favorite

Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

By Klepacka Joanna  

Plant Foods for Human Nutrition, Vol. 66, Iss. 1, 2011-03 ,pp. : 64-69

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system

By Milic B.L.   Djilas S.M.   Canadanovic-Brunet J.M.  

Food Chemistry, Vol. 61, Iss. 4, 1998-04 ,pp. : 443-447

Elsevier

Access to resources Recommend Favorite