Effects of temperature and relative humidity on growth and enzyme production by Actinomucor elegans and Rhizopus oligosporus during sufu pehtze preparation

Author: Han B.-Z.   Ma Y.   Rombouts F.M.   Robert Nout M.J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.1, 2003-05, pp. : 27-34

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