Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

Author: Yust M.M.   Pedroche J.   Giron-Calle J.   Alaiz M.   Millan F.   Vioque J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.3, 2003-06, pp. : 363-369

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