Profile and levels of bioactive amines in green and roasted coffee

Author： Cirilo M.P.G.   Coelho A.F.S.   Araujo C.M.   Goncalves F.R.B.   Nogueira F.D.   Gloria M.B.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.3, 2003-08, pp. : 397-402

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