The impact of mechanization of tea harvesting on the quality of south Indian CTC teas

By Ravichandran R.   Parthiban R.  

Food Chemistry, Vol. 63, Iss. 1, 1998-09 ,pp. : 61-64

Elsevier

Access to resources Recommend Favorite

Influence of withering, including leaf handling, on the manufacturing and quality of black teas -- a review

By Tomlins K.I.   Mashingaidze A.  

Food Chemistry, Vol. 60, Iss. 4, 1997-12 ,pp. : 573-580

Elsevier

Access to resources Recommend Favorite

Application of the bacteriocinogenicLactobacillus sakeiCTC494 to prevent growth of Listeria in fresh and cooked meat products packed with different atmospheres

By Hugas M.   Pages F.   Garriga M.   Monfort J.M.  

Food Microbiology, Vol. 15, Iss. 6, 1998-12 ,pp. : 639-650

Elsevier

Access to resources Recommend Favorite

Nutritional and radiological impact of dietary potassium on the Pakistani population

By Akhter P.   Ashraf N.   Mohammad D.   Orfi S.D.   Ahmad N.  

Food and Chemical Toxicology, Vol. 41, Iss. 4, 2003-04 ,pp. : 531-534

Elsevier

Access to resources Recommend Favorite

Nitrogen compounds as potential biochemical markers of pork meat quality

By Flores M.M.   Moya V.-J.V.-J.   Aristoy M.-C.M.-C.   Toldra F.F.  

Food Chemistry, Vol. 69, Iss. 4, 2000-06 ,pp. : 371-377

Elsevier

Access to resources Recommend Favorite