Mineral contents of some plants used as condiments in Turkey

Author: Ozcan M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.84, Iss.3, 2004-02, pp. : 437-440

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content