Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)

Author： Tepe B.   Donmez E.   Unlu M.   Candan F.   Daferera D.   Vardar-Unlu G.   Polissiou M.   Sokmen A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.84, Iss.4, 2004-03, pp. : 519-525

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