Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.)

Author: Marquina M.A.   Corao G.M.   Araujo L.   Buitrago D.   Sosa M.  

Publisher: Elsevier

ISSN: 0367-326X

Source: Fitoterapia, Vol.73, Iss.7, 2002-12, pp. : 727-729

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Abstract