Phase equilibria of long-chain polyunsaturated fish oil fatty acid ethyl esters and carbon dioxide, ethane, or ethylene at reduced gas temperatures of 1.03 and 1.13

Author： Borch-Jensen C.   Mollerup J.  

Publisher： Elsevier

ISSN： 0378-3812

Source： Fluid Phase Equilibria, Vol.161, Iss.1, 1999-07, pp. : 169-189

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