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Elsevier

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Molecular approaches for increasing the micronutrient density in edible portions of food crops

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Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

By Graham R.   Senadhira D.   Beebe S.   Iglesias C.   Monasterio I.  

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Intra-field yield variation over crops and years

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Erratum to ''Genotype-by-management interactions for grain yield and grain protein concentration of wheat'' - [Field Crops Research 69 (2001) 47-67]

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